These Ramen-esque microwaveable noodles were a godsend to me when I was working part-time in a retail store and only had a 30 minute lunch break. They taste good, are healthier than Ramen, and cook within 120 seconds.

In comparison to the Ramen noodles that many American homes, and of course college dorms, know so well, Dr. McDougall’s noodle entree has approximately half the sodium that Ramen has – and approximately twice the protein!

They even say Vegan on the packaging.